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Flavors Restaurant - Sous Chef (FT Annually)

Company: Caesars Entertainment
Location: Joliet
Posted on: December 4, 2019

Job Description:

Flavors Restaurant - Sous Chef (FT $40-45K Annually) 19000A9B HARRAH'S JOLIET CASINO & HOTEL - For seven straight years, Harrah's Joliet was named one of Chicago's 101 Best And Brightest Companies To Work For! Caesars Entertainment, is the world's largest provider of casino entertainment, with 50-plus destinations in the U.S., Canada and abroad. Our 60,000 employees are a diverse, committed team of people who strive for excellence each and every day. At Caesars Entertainment, we understand everyone has special talents. We strive to help individuals make the most of their abilities in the pursuit of their career goals. After all, energy, excitement and entertainment are what make Caesars the leader in the hotel and casino industry. Join our team! ESSENTIAL FUNCTIONS: Administers all aspects of food preparation at outlet ensuring 100% internal/external guest satisfaction. Serves as a leader for employees while fostering teamwork, employee morale, motivation and open communication. Leads the department by creating a positive, supportive environment where talents, skills and trade practices are exchanged and operational support is provided for all Food and Beverage employees. Coaches and develops employees using a consistent approachable demeanor and clearly articulating expectations. Strives to improve and streamline departmental operations through the continuous assessment of policies and procedures, work processes and program effectiveness/value. Keeps abreast of recipes, guidelines and facts. Communicates all recipe, guidelines and facts to employees during pre shift meetings and training. Plans all daily and special event menus as directed. Executes and audits supplies and inventory items insuring cost controls. Ensures that the minimum level of labor is used to perform the required level of service without impacting service standards. Completes the required daily financial tools and reports. Ensures that all service equipment is operational and handled safely, reporting mechanical issues to appropriate team members. Communicates variances from established standards to Room Chef and/or Executive Chef. Helps set performance expectations and provides operational support for the supervisory team and employees. Enforces all appearance and uniform guidelines. Recommends changes on all standard menus and consistently strives to improve food costs, volume, quality, attractiveness and efficient preparation of all food related items. Conducts periodic inspections of all assigned areas including line, preparation, pantry, clean-up and storage to and administers safety policies and procedures pertaining to the procedures. Recommends changes including hiring, promotion, demotion and release of personnel. Recommends wage and salary adjustments for personnel within established limits. Adheres to regulatory, departmental and company policies in an ethical manner. All other tasks as assigned by Room Chef, Executive Chef and Food & Beverage Director. REQUIREMENTS: * Bachelor's Degree, Culinary Arts Degree or equivalent work experience preferred. * Minimum of 2 years experience in a large volume food establishment including banquets, buffets and specialty outlets preferred. * Culinary expertise in multiple specialties is preferred. * Must possess exemplary customer service, written/verbal communication, interpersonal and managerial skills. * Knowledge of all phases of food administration, cost controls and administration is preferred. * Computer skills (Micros, Excel, Word, Outlook, etc.) required. * Must be flexible in schedule to include nights, Holidays, and weekends * Must pass SuperLap assessment * Internal candidates must meet Harrah's Joliet transfer eligibility requirements. JOB DEMANDS: * Must be able to lift up to 50 lbs. above and below shoulder level and carry objects weighing up to 50 lbs. * Position requires 20% standing, 10% sitting, 70% walking. * Requires very frequent bending, pushing, twisting, kneeling, climbing, stooping and reaching overhead. * Must be able to respond to touch, speech, taste, smell, aural and visual cues. * Must possess coordination and dexterity to use kitchen utensils. * Must be able to tolerate industry standard cleaning/sanitizing chemicals. * Must be able to work in a fast-paced environment involving constant internal and external customer contact. Disclaimer This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks are performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments). I s a part of Harrah's Joliet Casino & Hotel's employment process, finalist candidates will be required to complete a drug test and background check prior to an offer being extended. Harrah's Joliet Casino & Hotel is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status. Illinois-Joliet-Harrah's Joliet Casino Regular Entry Level Exempt

Keywords: Caesars Entertainment, Joliet , Flavors Restaurant - Sous Chef (FT Annually), Hospitality & Tourism , Joliet, Illinois

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